FOOD
■How to eat shabu-shabu
◆ Tip 1 ◆ First, boil the kuzukiri.
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Once the soup stock is boiling, add the kuzukiri.Kuzukiri tends to stick to the bottom of the pot, so be sure to stir well while boiling.
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◆ Tip 1 ◆ First, boil the kuzukiri.
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Once the soup stock is boiling, add the kuzukiri.Kuzukiri tends to stick to the bottom of the pot, so be sure to stir well while boiling.
◆ Tip 2 ◆ Add vegetables.
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◆ Tip 2 ◆ Add vegetables.
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◆Third Tip◆ Adjust the fire.
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When the vegetables are boiling, adjust the heat to medium.
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◆Third Tip◆ Adjust the fire.
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When the vegetables are boiling, adjust the heat to medium.
◆Tips 4◆ Shabu-shabu meat should never be taken off the tongs.
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Shabu-shabu meat should be shabu-shabued 3 to 4 times without removing it from the tongs. When the meat changes color, it is ready to eat.
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◆Tips 4◆ Shabu-shabu meat should never be taken off the tongs.
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Shabu-shabu meat should be shabu-shabued 3 to 4 times without removing it from the tongs. When the meat changes color, it is ready to eat.
◆ Tip 5 ◆ Enjoy it with ponzu and sesame sauce.
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Enjoy with our homemade shekwasha ponzu sauce and our homemade extra rich sesame sauce.
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◆ Tip 5 ◆ Enjoy it with ponzu and sesame sauce.
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Enjoy with our homemade shekwasha ponzu sauce and our homemade extra rich sesame sauce.
■ Course (Courses start from "2 servings")
The legendary Agu pork shabu-shabu course for one person
3800 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Agu pork belly・Agu pork loin・Rice porridge or Okinawa soba for the final course・Today's dessert
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The legendary Agu pork shabu-shabu course for one person
3800 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Agu pork belly・Agu pork loin・Rice porridge or Okinawa soba for the final course・Today's dessert
Special Miyako beef shabu-shabu course for one person
7900 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the final course・Today's dessert
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Special Miyako beef shabu-shabu course for one person
7900 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the final course・Today's dessert
Agu Pork and Miyako Beef Tasting Course for 1 person
5700 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Agu pork・Specially selected Miyako beef・Rice porridge or Okinawa soba for the end・Today's dessert
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Agu Pork and Miyako Beef Tasting Course for 1 person
5700 yen(Tax included)
・Today's three appetizers・Vegetable platter・Agu pork meatballs・Agu pork・Specially selected Miyako beef・Rice porridge or Okinawa soba for the end・Today's dessert
■ Additional menu
Agu pork belly loin
1980 yen(Tax included)
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Agu pork belly loin
1980 yen(Tax included)
Miyako beef rib roast
4380 yen(Tax included)
1/10
Miyako beef rib roast
4380 yen(Tax included)
Agu pork meatballs
¥ 650(Tax included)
1/10
Agu pork meatballs
¥ 650(Tax included)
Assorted vegetables
500 yen(Tax included)
1/10
Assorted vegetables
500 yen(Tax included)
Carrot
500 yen(Tax included)
1/10
Carrot
500 yen(Tax included)
Enoki
500 yen(Tax included)
1/10
Enoki
500 yen(Tax included)
Kudzu cutlet
500 yen(Tax included)
1/10
Kudzu cutlet
500 yen(Tax included)
lettuce
500 yen(Tax included)
1/10
lettuce
500 yen(Tax included)
Shiitake
500 yen(Tax included)
1/10
Shiitake
500 yen(Tax included)
White-haired green onion
500 yen(Tax included)
1/10
White-haired green onion
500 yen(Tax included)
tofu
500 yen(Tax included)
1/10
tofu
500 yen(Tax included)
White rice
200 yen(Tax included)
1/10
White rice
200 yen(Tax included)
■ A la carte menu
Mozu vinegar
550 yen(Tax included)
1/10
Mozu vinegar
550 yen(Tax included)
Sea grapes
¥ 650(Tax included)
1/10
Sea grapes
¥ 650(Tax included)
Salted island shallots
¥ 650(Tax included)
1/10
Salted island shallots
¥ 650(Tax included)
mimiga ponzu sauce
550 yen(Tax included)
1/10
mimiga ponzu sauce
550 yen(Tax included)
Jimami Tofu
550 yen(Tax included)
1/10
Jimami Tofu
550 yen(Tax included)
Miyako beef tataki
2380 yen(Tax included)
1/10
Miyako beef tataki
2380 yen(Tax included)
Goya champuru
¥ 680(Tax included)
1/10
Goya champuru
¥ 680(Tax included)
Fried mozuku seaweed
¥ 650(Tax included)
1/10
Fried mozuku seaweed
¥ 650(Tax included)
Island scallion tempura
¥ 720(Tax included)
1/10
Island scallion tempura
¥ 720(Tax included)
Deep-fried Jimami
¥ 650(Tax included)
1/10
Deep-fried Jimami
¥ 650(Tax included)
Fried potato
580 yen(Tax included)
1/10
Fried potato
580 yen(Tax included)
ice cream
180 yen(Tax included)
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ice cream
180 yen(Tax included)