美ら豚

美ら豚

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FOOD

  • ■How to eat shabu-shabu

    • ◆Tips 1◆ Add vegetables.

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      ◆Tips 1◆ Add vegetables.

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    • ◆Tip 2◆ Adjust the fire.

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      When the vegetables are boiling, adjust the heat to medium.

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      ◆Tip 2◆ Adjust the fire.

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      When the vegetables are boiling, adjust the heat to medium.

    • ◆Tip 3◆ Shabu-shabu meat should never be taken off the tongs.

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      Shabu-shabu meat should be shabu-shabued 3 to 4 times without removing it from the tongs. When the meat changes color, it is ready to eat.

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      ◆Tip 3◆ Shabu-shabu meat should never be taken off the tongs.

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      Shabu-shabu meat should be shabu-shabued 3 to 4 times without removing it from the tongs. When the meat changes color, it is ready to eat.

    • ◆ Tip 4 ◆ Enjoy it with ponzu and sesame sauce.

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      Enjoy with our homemade shekwasha ponzu sauce and our extra thick sesame sauce.

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      ◆ Tip 4 ◆ Enjoy it with ponzu and sesame sauce.

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      Enjoy with our homemade shekwasha ponzu sauce and our extra thick sesame sauce.

  • ■ Course (Courses start from "2 servings")

    • The legendary Agu pork shabu-shabu course for one person

      4950 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Agu pork belly・Agu pork loin・Rice porridge or Okinawa soba for the end・Today's dessert

      1/10

      The legendary Agu pork shabu-shabu course for one person

      4950 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Agu pork belly・Agu pork loin・Rice porridge or Okinawa soba for the end・Today's dessert

    • Agu Pork and Miyako Beef Tasting Course for 1 person

      7590 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Agu pork・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the end・Today's dessert

      1/10

      Agu Pork and Miyako Beef Tasting Course for 1 person

      7590 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Agu pork・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the end・Today's dessert

    • Special Miyako beef shabu-shabu course for one person

      10890 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the end・Today's dessert

      1/10

      Special Miyako beef shabu-shabu course for one person

      10890 yen(Tax included)

      ・Today's three appetizers・Vegetable platter・Specially selected Miyako beef rib roast・Rice porridge or Okinawa soba for the end・Today's dessert

  • ■ Additional menu

    • Agu pork belly loin

      2178 jpy(Tax included)

      1/10

      Agu pork belly loin

      2178 jpy(Tax included)

    • Miyako beef rib roast

      4818 yen(Tax included)

      1/10

      Miyako beef rib roast

      4818 yen(Tax included)

    • Vegetable platter

      968 yen(Tax included)

      1/10

      Vegetable platter

      968 yen(Tax included)

    • White rice

      220 yen(Tax included)

      1/10

      White rice

      220 yen(Tax included)

    • Rice balls (plum and salmon)

      ¥ 330(Tax included)

      1/10

      Rice balls (plum and salmon)

      ¥ 330(Tax included)

    • Miyako beef tataki

      2618 yen(Tax included)

      1/10

      Miyako beef tataki

      2618 yen(Tax included)

    • Agu Pork Rafute

      1628 yen(Tax included)

      1/10

      Agu Pork Rafute

      1628 yen(Tax included)

    • ice cream

      275 yen(Tax included)

      1/10

      ice cream

      275 yen(Tax included)

  • ■ A la carte menu

    • Mozu vinegar

      Mozu vinegar

      605 yen(Tax included)

      1/10

      Mozu vinegar

      Mozu vinegar

      605 yen(Tax included)

    • Chilled island tofu

      605 yen(Tax included)

      1/10

      Chilled island tofu

      605 yen(Tax included)

    • mimiga ponzu sauce

      mimiga ponzu sauce

      605 yen(Tax included)

      1/10

      mimiga ponzu sauce

      mimiga ponzu sauce

      605 yen(Tax included)

    • Jimami Tofu

      Jimami Tofu

      605 yen(Tax included)

      1/10

      Jimami Tofu

      Jimami Tofu

      605 yen(Tax included)

    • Sea grapes

      Sea grapes

      715 yen(Tax included)

      1/10

      Sea grapes

      Sea grapes

      715 yen(Tax included)

    • Salted island shallots

      Salted island shallots

      715 yen(Tax included)

      1/10

      Salted island shallots

      Salted island shallots

      715 yen(Tax included)

    • Fried potato

      638 yen(Tax included)

      1/10

      Fried potato

      638 yen(Tax included)

    • Fried chicken

      715 yen(Tax included)

      1/10

      Fried chicken

      715 yen(Tax included)

    • Purple sweet potato tempura

      715 yen(Tax included)

      1/10

      Purple sweet potato tempura

      715 yen(Tax included)

    • Agu pork wrapped in crispy lettuce

      968 yen(Tax included)

      1/10

      Agu pork wrapped in crispy lettuce

      968 yen(Tax included)

    • Agu Pork Goya Chanpuru

      Agu Pork Goya Chanpuru

      1078 jpy(Tax included)

      1/10

      Agu Pork Goya Chanpuru

      Agu Pork Goya Chanpuru

      1078 jpy(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.