Course details

Agu Pork and Miyako Beef Tasting Course: 7,590 yen (tax included)

7590 yen(Tax included)

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We have prepared a special course where you can enjoy a luxurious comparison of Okinawa's treasure, Agu pork, and Miyako Island's pride, Miyako beef.By enjoying the charms of both, you can experience Okinawa's rich food culture.

Course menu

Three appetizers

Miyako beef tartare

Shabu-shabu

(Vegetable platter/Agu pork loin/Belly meat/Specially selected Miyako beef rib roast/Miyako soba or rice porridge set for the end)

Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/14 update