Course details
The legendary Agu pork shabu-shabu course: 4,950 yen (tax included)
4950 yen(Tax included)
- 4items
- 2persons-
This shabu-shabu course makes generous use of the legendary Agu pork, which is raised in the lush natural environment of Okinawa.You can enjoy Agu pork to your heart's content along with fresh vegetables and specially made broth.
Course menu
Three appetizers
Miyako beef tartare
Shabu-shabu
(Vegetable platter/Agu pork loin/Belly meat/Miyako soba or rice porridge set for the end)
Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/14 update
