Course details

[Agu Pork and Miyako Beef Tasting Course] 7,590 yen per person (tax included)

7590 yen(Tax included)

*Courses start from two servings.

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For those who want to enjoy both Okinawa's bounty Agu pork and Miyako beef, we recommend the tasting course! After dipping the meat in our proud broth, please enjoy it with our homemade shekwasha ponzu sauce and our homemade extra rich sesame sauce! You can choose between rice porridge or Okinawa soba noodles for the final course.After-meal dessert included ♪ Additional menus are also available.

Course menu

■ Today's three appetizers

■ Assorted vegetables

■ Agu Pig

■Specially selected Miyako beef rib roast

■ Rice porridge or Okinawa soba noodles to finish off the meal

■ Today's dessert

*Additional menu items available

・Vegetable platter 968 yen (tax included)

・Ice cream 275 yen (tax included)

・Rice ball (plum, salmon) 330 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/08 update