[Agu Pork and Miyako Beef Tasting Course] 5,700 yen per person (tax included)

Course details

[Agu Pork and Miyako Beef Tasting Course] 5,700 yen per person (tax included)

5700 yen(Tax included)

*Courses start from two servings.

7items
2persons-

For those who want to enjoy both Okinawa's bounty Abu pork and Miyako beef, we recommend the tasting course! After dipping the meat in our proud broth, enjoy it with our homemade shekwasha ponzu sauce and our homemade extra thick sesame sauce! The fresh vegetable platter and Agu pork meatballs are also excellent ◎ For the final course, you can choose between rice porridge or Okinawa soba.After-meal dessert included ♪ Additional menus are also available.

Course menu

■ Today's three appetizers

■ Assorted vegetables

■ Agu pork meatballs

■ Agu Pig

■Specially selected Miyako beef

■ Rice porridge or Okinawa soba noodles to finish off the meal

■ Today's dessert

*Additional menu items are available (tax included)

・Agu pork belly loin (1,980 yen)

・ Miyako beef rib roast (4,380 yen)

・Agu pork meatballs (650 yen)

・Vegetable platter (500 yen)

・Carrots (500 yen)

・Enoki mushrooms (500 yen)

・Kudzu noodles (500 yen)

・Lettuce (500 yen)

・Shiitake mushrooms (500 yen)

・White onion (500 yen)

・Tofu (500 yen)

・White rice (200 yen)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Return to list of courses

2024/07/16 update